Asian Beef Stir Fry
Asian beef stir-fry
Use your noodle to create this fast and responsive Asian beef stir-fry favourite.
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Hey everyone, I hope you're having an amazing day today. Hello everybody, it is Brad, suitable to our recipe page. Today, we're going to make a distinctive dish, Asian beef stir-fry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Asian beef stir-fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they melody fantastic. Asian beef stir-fry is something which I've loved my whole life.
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To get started gone this recipe, we have to prepare a few components. You can cook Asian beef stir-fry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian beef stir-fry:
- 500g hokkien noodles
- 2 tsp olive oil
- 400g lean beef rump steak, excess fat removed, thinly sliced across the grain
- 200g broccoli, cut into small florets
- 2 medium zucchini, cut into thick sticks
- 150g green beans, topped, diagonally sliced
- 1 tbsp water
- 2 tbsp hoisin sauce (Ayam brand)
- 2 tbsp soy sauce
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Steps to make Asian beef stir-fry:
- Place the noodles in a large heat-resistant bowl and cover taking into consideration boiling water. Stand for 5 minutes and subsequently next drain well. Set aside.
- Meanwhile, heat 1/2 the olive oil in a large wok greater than high heat. go to the beef and stir-fry for 2-3 minutes or until just cooked. separate from the wok and set aside.
- total the surviving olive oil and cut heat to medium-high. add the broccoli, zucchini and beans. Stir-fry for 2 minutes. Add the noodles and water. Cover and cook, tossing occasionally, for 1-2 minutes or until the vegetables are sensitive but crisp.
- Return beef to the wok subsequent to the hoisin sauce and soy sauce. Toss until without difficulty cumulative summative and irritated mad through. help shortly
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