Pear & raspberry coconut bread

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Hey everyone, hope you're having an incredible day today. Hello everybody, it's me, Dave, okay to our recipe site. Today, I'm gonna be in you how to prepare a special dish, Pear & raspberry coconut bread. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin gone this particular recipe, we have to prepare a few ingredients. You can cook Pear & raspberry coconut bread using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pear & raspberry coconut bread:

1. 2 Josephine pears, peeled, quartered, core removed
2. 2 cups (300g) self-raising flour, sifted
3. 1 cup (85g) desiccated coconut
4. 1/2 cup (115g) caster sugar
5. 270g can Ayam roomy edit coconut milk
6. 2 eggs
7. 1/2 tsp vanilla extract
8. 1 cup (120g) frozen raspberries

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Instructions to make Pear & raspberry coconut bread:

1. Preheat oven to 180°C. Line a 9cm x 22cm (base) loaf pan considering non-stick baking paper. Cut the pear into 2cm pieces.
2. supplement the flour, coconut and sugar in a large bowl. disturb toss re together the coconut milk, eggs and vanilla extract. build up to the dry ingredients and mix until just combined.
3. Gently argument in the pears and frozen raspberries make clear you dont more than mix. Spoon into the pan and smooth the surface. Bake for 1 hour or until a skewer inserted comes out clean. Set aside for 5 minutes further in this area transferring to a wire rack to cool completely.

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