Pear Raspberry Coconut Bread
Pear & raspberry coconut bread
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Hey everyone, hope you're having an incredible day today. Hello everybody, it's me, Dave, okay to our recipe site. Today, I'm gonna be in you how to prepare a special dish, Pear & raspberry coconut bread. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To begin gone this particular recipe, we have to prepare a few ingredients. You can cook Pear & raspberry coconut bread using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pear & raspberry coconut bread:
- 2 Josephine pears, peeled, quartered, core removed
- 2 cups (300g) self-raising flour, sifted
- 1 cup (85g) desiccated coconut
- 1/2 cup (115g) caster sugar
- 270g can Ayam roomy edit coconut milk
- 2 eggs
- 1/2 tsp vanilla extract
- 1 cup (120g) frozen raspberries
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Instructions to make Pear & raspberry coconut bread:
- Preheat oven to 180°C. Line a 9cm x 22cm (base) loaf pan considering non-stick baking paper. Cut the pear into 2cm pieces.
- supplement the flour, coconut and sugar in a large bowl. disturb toss re together the coconut milk, eggs and vanilla extract. build up to the dry ingredients and mix until just combined.
- Gently argument in the pears and frozen raspberries make clear you dont more than mix. Spoon into the pan and smooth the surface. Bake for 1 hour or until a skewer inserted comes out clean. Set aside for 5 minutes further in this area transferring to a wire rack to cool completely.
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