Easy Beef Satay
Easy beef satay
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Hey everyone, hope you are having an incredible day today. Hey everyone, it's John, conventional to my recipe page. Today, I will play in you a way to prepare a special dish, Easy beef satay. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin similar to this particular recipe, we must prepare a few components. You can cook Easy beef satay using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy beef satay:
- 300g beef round steak, cut crossways in thin slices
- 1 1/2 tbsp ABC kecap manis
- 1 tsp Galiko crushed garlic
- 1/2 tsp Galiko grated ginger
- 1 small spacious red chilli, finely chopped
- 2 tbsp lively lime juice
- 250ml can Ayam satay sauce
- Kecap manis, extra, to advance
- 100g baby Asian salad greens
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Instructions to make Easy beef satay:
- Thread beef strips onto 16 small bamboo skewers. addition kecap manis, garlic, ginger, chilli and 1 tablespoon of lime juice. Brush more than the beef skewers. Cover considering plastic wrap and refrigerate for at least 1/2 hour.
- Heat a chargrill pan higher than medium-high heat. In batches, cook the skewers for 1 1/2 minutes each side, or until slightly charred. toss on the order of satay sauce in saucepan more than low heat until warmed through. burden in unshakable lime juice. Spoon the sauce in a serving dish and drizzle as soon as additional supplementary kecap mains. minister to with the beef skewers and Asian salad leaves.
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