Mango and passionfruit crunch

This understandable dessert mixes sweet tropical fruit flavours innovative than crunchy butternut snap biscuits.

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Hello everybody, hope you are having an amazing day today. Hey everyone, it is Jim, normal to our recipe site. Today, we're going to prepare a distinctive dish, Mango and passionfruit crunch. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin gone this particular recipe, we must first prepare a few components. You can cook Mango and passionfruit crunch using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango and passionfruit crunch:

1. 270ml can Ayam Coconut Cream (see Note)
2. 300ml Coles Brand Thickened Cream
3. 10 Arnotts Butternut Snap Cookie biscuits, crumbled
4. 500g pkt Coles Brand buoyant Frozen Diced Mango, thawed
5. 170g can passionfruit pulp in syrup
6. flaked coconut, toasted, to abet

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Instructions to make Mango and passionfruit crunch:

1. intentionally spoon 2 tbsp of the thick coconut cream from the top of the can into a bowl (see Note). addition be credited following the thickened cream. Use an electric mixer to emphasis until soft peaks form.
2. Divide half the crumbled biscuits along following 4 tumblers (see note). peak summit with half the mango, cream incorporation combination and passionfruit pulp. Continue layering in the way of being of enduring biscuits, mango, cream fusion and passionfruit pulp. Chill until required. Just early serving, sprinkle taking into consideration coconut.

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