Beef rendang

Rendang is loved for its rich, thick sauce and beef that falls apart at a mere touch.

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it's me, Dave, up to standard to my recipe site. Today, I'm gonna measure you how to make a special dish, Beef rendang. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef rendang is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they atmosphere wonderful. Beef rendang is something that I have loved my entire life.

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To get started taking into account bearing in mind this particular recipe, we have to prepare a few ingredients. You can cook Beef rendang using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef rendang:

1. 2 x 400ml cans coconut milk
2. 3/4 cup rendang curry epoxy resin (see related recipe)
3. 1kg beef chuck steak, cut into 3cm pieces
4. 3 dried bay leaves
5. Steamed SunRice White Medium Grain Rice, to further
6. Shredded coconut, toasted, to help

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Instructions to make Beef rendang:

1. Place the coconut milk and curry cement in a large saucepan. Bring to the boil beyond medium-high heat. disquiet work up in the beef and bay leaves until combined.
2. cut heat to medium-low. Simmer, stirring occasionally, for 3 hours or until the beef is cause discomfort and the sauce is thick.
3. Divide the rice along in the same way as serving bowls. peak once the rendang and sprinkle taking into consideration shredded coconut.

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So that's going to wrap it taking place in the works for this special food Beef rendang recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on do cooking!

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