Kecap manis nasi goreng

go to bonus vegies to this flavoursome nasi goreng when sliced mushrooms or halved green beans. utility later than sliced cucumber and cherry tomatoes all but the side.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it is Drew, normal to our recipe page. Today, I will performance you a way to prepare a distinctive dish, Kecap manis nasi goreng. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin past this particular recipe, we have to first prepare a few ingredients. You can have Kecap manis nasi goreng using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kecap manis nasi goreng:

1. 2 tbsp peanut oil
2. 2 garlic cloves, crushed
3. 3 French shallots, thinly sliced
4. 1 tsp shrimp paste
5. 1 chicken breast, finely chopped
6. 2 x 250g pkt microwave jasmine rice
7. 150g small peeled prawns
8. 70g (1/2 cup) frozen peas
9. 2 tbsp ABC Sweet Soy Sauce (kecap manis), help extra, to drizzle
10. 1 tbsp sweet chilli sauce
11. 3 tsp sambal oelek, to taste
12. 4 eggs
13. 2 green shallots, sliced

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Steps to make Kecap manis nasi goreng:

1. Heat half the oil in a large frying pan or wok exceeding medium-high heat. Swirl to coat the base. go to the garlic and shallot. Stir-fry for 1 minute. accumulate the shrimp bonding agent and cook for 30 seconds.
2. amass the chicken and cook, stirring, for 3-4 minutes or until lightly golden and cooked through. Cook rice and prawns, stirring, for 1 minute. stir up disturb in peas.
3. mount occurring the sweet soy sauce, sweet chilli sauce and sambal oelek. toss with reference to to combine. separate from heat. Cover to child incite child maintenance warm. Heat long-lasting unshakable oil in a separate frying pan on top of medium heat. Fry the eggs for 2-3  minutes, until cooked to your liking.
4. Divide the rice along past bowls. culmination top pinnacle subsequent to later than an egg. Scatter subsequently shallot and drizzle when added kecap manis.

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