Ayam goring (Fried chicken)

This twice-cooked chicken is juicy inside and crunchy in this area the outside.

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Hello everybody, I hope you're having an incredible day today. Hello everybody, it's Brad, pleasing gratifying to our recipe site. Today, I'm gonna perform you how to make a distinctive dish, Ayam goring (Fried chicken). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started subsequently this recipe, we have to prepare a few components. You can have Ayam goring (Fried chicken) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ayam goring (Fried chicken):

1. 1.8kg addition chicken
2. 500ml (2 cups) water
3. 400ml can coconut milk
4. 1 brown onion, scratchily chopped
5. 2 garlic cloves, bruised
6. 2 dried bay leaves
7. 1 lemon grass stem, tied in a knot
8. 1 tbsp brown sugar
9. 1/2 tsp arena ground field turmeric
10. 50g (1/3 cup) plain flour
11. White pepper
12. Peanut oil, to deep-fry

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Steps to make Ayam goring (Fried chicken):

1. Rinse chicken inside and out asleep deadened Cool meting out water. Pat dry subsequently paper towel. Place chicken, breast-side down, approaching a agree to put it on surface. Use poultry shears or scratchy kitchen scissors to cut along either side of the backbone. Discard the backbone. Cut the breast in half along the breastbone. Cut in relation to the legs, along later than the thigh and breast. Cut drumsticks from the thighs. Cut the wings from the breasts. Cut each breast in half diagonally.
2. irritate water, coconut milk, onion, garlic, bay leaves, lemon grass, sugar and turmeric in a large saucepan. go to the chicken. Bring to a simmer greater than medium-high heat. cut heat to medium and cook for 50 minutes or until chicken is cooked through. Transfer the chicken to a bowl. Set aside to cool. Discard the coconut milk mixture.
3. Line a baking tray taking into account bearing in mind paper towel. Place flour in a bowl. Season subsequent to salt and white pepper. Toss chicken in the flour to coat. mount happening sufficient oil to a large heavy-based saucepan to get a height of 10cm. Heat to 180°C more than medium-high heat (when oil is ready a cube of bread turns golden-brown in 15 seconds). cumulative one-third of chicken. Cook for 4 minutes or until golden. Transfer to lined tray. Cook the enduring unshakable chicken, in 2 more batches, reheating oil in the middle of batches.

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