Banh mi (vietnamese chicken rolls)

These Vietnamese-style rolls are filled like barbecued chicken and vivacious Asian herbs for a crisp, authenticated flavour.

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To begin gone this particular recipe, we have to prepare a few components. You can cook Banh mi (vietnamese chicken rolls) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banh mi (vietnamese chicken rolls):

1. 1 Lebanese cucumber
2. 1 cup (250ml) rice vinegar
3. 1/2 cup (110g) caster sugar
4. 1 carrot
5. 2 tbsp lithe sprightly soy sauce
6. 1 tbsp peanut oil
7. 1 tbsp honey
8. 2 garlic cloves, finely chopped
9. 500g chicken thigh fillets, trimmed
10. 1 baguette, cut into 4, or 4 soft long rolls
11. 1 tbsp reduced-fat whole-egg mayonnaise
12. 4 soft butter lettuce leaves, torn
13. 1 tbsp pickled jalapeno peppers (optional)
14. 1 tbsp hot chilli sauce (see notes)
15. Few sprigs of roomy coriander

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Steps to make Banh mi (vietnamese chicken rolls):

1. Use a peeler to shave the cucumber into ribbons, later toss in a bowl in imitation of 1 teaspoon salt and stand for 1 hour.
2. Heat the rice vinegar and sugar in a small pan beyond medium heat, stirring until the sugar has dissolved, as soon as next cool.
3. Shave carrot lengthways into ribbons subsequent to a vegetable peeler, later cut into fine matchsticks. manufacture occurring carrot, cucumber and their juices to the vinegar fusion and chill for at least 2 hours or overnight.
4. fusion the soy sauce, peanut oil, honey and garlic together, after that coat the chicken in the soy marinade and refrigerate for 2 hours or overnight.
5. Heat a lightly oiled chargrill pan or barbecue to medium heat and cook the chicken for 5 minutes each side or until caramel brown and cooked through. Thickly slice.
6. Split rolls, later than next lightly grill the cut side for 20 seconds to pain affectionate them.
7. Drain the pickled carrot and cucumber.
8. To serve, lightly performance rolls subsequent to later than mayonnaise, later fill next-door lettuce, chicken, cucumber, jalapenos (if using), carrot, chilli sauce and coriander.

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