Beef nasi goreng

Switch out the white rice for brown to make a better-for-you financial tab of nasi goreng.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is John, standard to our recipe page. Today, I'm gonna do its stuff you how to prepare a special dish, Beef nasi goreng. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin in the same way as this particular recipe, we must prepare a few components. You can have Beef nasi goreng using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef nasi goreng:

1. 400g beef rump steak, trimmed, thinly sliced
2. 1 tsp sambal oelek
3. 1/4 cup kecap manis
4. 1 1/2 cups brown rice
5. 2 tbsp peanut oil
6. 2 eggs, lightly beaten
7. 2 shortcut bacon rashers, trimmed, thinly sliced
8. 2 brown onions, halved, sliced
9. 1 garlic clove, thinly sliced
10. 1 long red chilli, thinly sliced
11. 200g green beans, trimmed, halved crossways
12. 2 cups Chinese cabbage (wombok), finely shredded
13. 1 cup frozen peas
14. 150g bean sprouts, trimmed
15. 1 medium tomato, halved, cut into wedges
16. 1 Lebanese cucumber, thickly sliced
17. 2 green onions, thinly sliced crosswise

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Instructions to make Beef nasi goreng:

1. Place beef in a glass or ceramic bowl. add sambal oelek and 1 tablespoon kecap manis. Toss to coat. Cover. Refrigerate for 1 hour.
2. Meanwhile, cook rice following packet directions. Drain. onslaught on top of a large tray. Refrigerate for 1 hour or until cold.
3. Heat 2 teaspoons oil in a wok higher than medium-high heat. increase be credited gone egg. Swirl to coat. Cook for 1 to 2 minutes or until just set. Transfer to a chopping board. Roll up egg. Cut into slices. 4 Heat 1 tablespoon enduring remaining long-lasting oil in wok. Stir-fry beef, in batches, for 3 minutes or until browned all more than and just cooked through. Transfer to a bowl.
4. Heat fixed oil in wok. go to bacon and brown onion. Stir-fry for 4 minutes or until onion has softened. accumulate garlic and chilli. Stir-fry for 30 seconds or until fragrant. go to beans. Stir-fry for 1 minute.
5. Return beef to wok as soon as cabbage, peas, sprouts, rice and unshakable kecap manis. Stir-fry for 2 to 3 minutes or until rice is furious through. additional topped considering egg, tomato, cucumber and green onion.

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