Coconut and saffron creamy rice

This creamy coconut rice when the sweetness of sultanas is a warming dessert on Cool winter nights.

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To begin past this particular recipe, we have to first prepare a few ingredients. You can cook Coconut and saffron creamy rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and saffron creamy rice:

1. Pinch of saffron threads
2. 560ml (2 1/4 cups) hot water
3. 310ml (1 1/4 cups) blithe coconut cream (Ayam brand)
4. 150g (3/4 cup) white long-grain rice
5. 75g (1/3 cup) caster sugar
6. 1 tbsp sultanas

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Steps to make Coconut and saffron creamy rice:

1. Place a medium saucepan more than low heat. build up saffron threads and cook for 15-20 seconds or until aromatic.
2. influence going on for in the water and deposit heat to medium-high. amass the coconut cream, rice, sugar and sultanas. Cook, stirring, for 1-2 minutes or until mix comes to the boil.
3. shorten heat to low and simmer, uncovered, stirring occasionally, for 20 minutes or until rice is ache and the bond sticking together is thick and creamy.
4. Spoon into serving bowls and help immediately.

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