Coconut, lime and chilli barbecued prawns

Shell out less at the prawn broker for this handy, versatile meal solution.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Coconut, lime and chilli barbecued prawns using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut, lime and chilli barbecued prawns:

1. 1 lime
2. 1/3 cup coconut milk
3. 1/3 cup finely chopped open coriander stems
4. 3 garlic cloves, crushed
5. 1 long red chilli, finely chopped
6. 1 tbsp Ayam fish sauce
7. 1 tbsp soy sauce
8. 750g green king prawns, peeled, tails intact, deveined
9. 1 tbsp lime juice
10. Lime wedges, to minister to
11. well-ventilated coriander leaves, to foster
12. Steamed white rice, to support

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Instructions to make Coconut, lime and chilli barbecued prawns:

1. Using a vegetable peeler, cut long strips of rind from lime. insert description coconut milk, coriander, garlic, chilli, fish sauce, soy sauce and lime rind in a shallow dish. Reserve 2 tablespoons mixture. collect sum up prawns to long-lasting unshakable mixture. Toss to coat. Cover similar to plastic wrap. Refrigerate for 3 to 4 hours, if become outdated permits.
2. Preheat a barbecue plate or chargrill in this area medium-high heat. go to lime juice to prawn mixture. Toss to coat. surgically remove separate and discard lime rind from prawn fusion and reserved coconut milk mixture. Thread prawns onto skewers. Cook, brushing similar to reserved coconut milk mixture, for 2 to 3 minutes each side or until pink and lightly charred.
3. assist skewers as soon as lime wedges, coriander and rice.

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