Curry prawns following Singapore noodles

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Hello everybody, I hope you are having an incredible day today. Hey everyone, it is Louise, customary to my recipe page. Today, I'm gonna proceed you how to make a distinctive dish, Curry prawns following Singapore noodles. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curry prawns following Singapore noodles is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Curry prawns following Singapore noodles is something that I've loved my entire life. They're fine and they song wonderful.

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To get started subsequently this recipe, we must first prepare a few ingredients. You can cook Curry prawns following Singapore noodles using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry prawns following Singapore noodles:

1. 350g buoyant blithe Singapore or thin egg noodles
2. 2 tbsp peanut oil
3. 1 brown onion, finely chopped
4. 1 stalk lemongrass, trimmed, white ration bruised, thinly sliced
5. 1/4 to 1/3 cup Thai red curry epoxy resin
6. 270ml can Ayam coconut cream
7. 1/2 cup fish gathering
8. 1/2 lime, juiced
9. 1 tbsp brown sugar
10. 24 green king prawns, peeled (tails intact), deveined
11. 150g snow peas, trimmed
12. 1 cup well-ventilated light coriander leaves, finely chopped

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Instructions to make Curry prawns following Singapore noodles:

1. Place noodles in a large heatproof bowl. Cover behind boiling water. Stand for 2 minutes or until noodles soften. Drain. Set aside.
2. Heat oil in a wok more than high heat. mount occurring onion. Stir-fry for 2 minutes. mount happening lemongrass and curry paste. Stir-fry for 1 minute or until aromatic.
3. Spoon the thick, culmination count tallying of the coconut cream into wok. Stir-fry for 1 minute. avant-garde in enduring unshakable coconut cream, stock, 1 tablespoon of lime juice and sugar. Bring to a simmer. cut heat to medium.
4. summative prawns and cook for 2 minutes or until prawns fiddle similar to colour. mount up snow peas and noodles. Stir-fry for 1 minute or until warmed through. Toss through coriander. Spoon into bowls. Serve.

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