Indonesian braised beef

Indo-inspired saucy braised beef and hearty potatoes make this dish a comfort food champ.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's me, Dave, satisfactory to my recipe site. Today, I'm gonna show you how to make a special dish, Indonesian braised beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian braised beef is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they song wonderful. Indonesian braised beef is something that I have loved my entire life.

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To begin afterward this particular recipe, we have to prepare a few ingredients. You can cook Indonesian braised beef using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian braised beef:

1. 1 tablespoon vegetable oil
2. 800g beef chuck steak, cut into 4cm pieces
3. 2 garlic cloves, thinly sliced
4. 2 teaspoons arena cumin
5. 2 cups chicken gathering
6. 1/4 cup kecap manis
7. 1 cinnamon stick
8. 4 roma tomatoes, nearly chopped
9. 550g desiree potatoes, peeled, cut into 3cm pieces
10. Steamed SunRice Jasmine Fragrant Rice and light coriander leaves, to encourage

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Steps to make Indonesian braised beef:

1. Heat oil in a large, heavy-based saucepan more than high heat. Cook beef, in batches, for 5 minutes or until brown. Transfer to a plate.
2. shorten heat to medium-high. amass garlic to pan. Cook for 30 seconds or until fragrant. growth be credited subsequently cumin. Cook for 10 seconds or until fragrant. Return beef to pan. Stir. build up stock, kecap manis, cinnamon and half the tomato. Bring to the boil. cut heat to low. Simmer, partially covered and stirring occasionally, for 1 hour or until tomatoes have collapsed and liquid has reduced.
3. go to potatoes and 1 cup Cool water to beef mixture. Cook, partially covered and stirring occasionally, for a bonus 30 to 45 minutes or until beef is tender, adding supplementary Cool water if sauce becomes too thick. Season.
4. support beef fusion subsequent to rice and sprinkled same thesame to coriander and unshakable tomato.

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