Indonesian-style beef eye fillet taking into account bearing in mind gado gado salad

Enjoy slices of juicy beef eye fillet taking into account bearing in mind this favourite Indonesian salad, drizzled considering coconut satay sauce.

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Indonesian-style beef eye fillet taking into account bearing in mind gado gado salad. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started once this particular recipe, we must first prepare a few ingredients. You can have Indonesian-style beef eye fillet taking into account bearing in mind gado gado salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian-style beef eye fillet taking into account bearing in mind gado gado salad:

1. 600g beef eye fillet
2. 125ml coconut cream
3. 1 tbsp kecap manis
4. 2 cloves garlic, crushed
5. 1 tbsp lemon juice
6. 1/3 cup crunchy peanut butter
7. 1 red capsicum, sliced
8. 2 cucumbers, cut into batons
9. 2 carrots, cut into batons
10. 150g green beans, 5cm lengths, blanched
11. Steamed himalayan red rice, to promote

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Instructions to make Indonesian-style beef eye fillet taking into account bearing in mind gado gado salad:

1. Place eye fillet vis-а-vis a plate and truss taking into consideration cooking string at 2cm intervals.
2. Place coconut cream, kecap manis and garlic in a small saucepan and bring to the boil, simmer for 5 minutes until slightly thickened. collect sum up lemon juice and join up immersion to combine. Spoon half the sauce exceeding the beef fillet and use a brush to coat the beef subsequent to the sauce.
3. Mix peanut butter into the surviving permanent sauce in the pan and reserve for gado gado salad.
4. Preheat a lightly oiled flat bbq plate or non-stick frying pan to medium high heat and sear beef with reference to all sides for 5 minutes or until browned.
5. Preheat oven to 200°C (180°C fan-forced) and cook in the oven for 20 to 25 minutes or until cooked to your liking. rest for 10 minutes, after that slice. assist in the circulate of gado gado salad, peanut sauce and rice.

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