Longevity noodles

following the adjunct complement of some extremely flavorsome Chinese pork sausages, this Asian noodle stir-fry is a terrible dish for the family.

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Hey everyone, hope you are having an amazing day today. Hello everybody, it is Drew, adequate to our recipe page. Today, we're going to make a distinctive dish, Longevity noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Longevity noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they spread wonderful. Longevity noodles is something that I've loved my whole life.

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To begin like this particular recipe, we must prepare a few ingredients. You can have Longevity noodles using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Longevity noodles:

1. 2 x 85g packets Indomie Mi Goreng fried noodles
2. 1 tbsp peanut oil
3. 1 medium brown onion, cut into thin wedges
4. 2 garlic cloves, crushed
5. 2cm piece blithe ginger, finely grated
6. 175g packet lup cheong (Chinese pork sausages), sliced crosswise athwart (see note)
7. 2 celery stalks (leaves reserved), trimmed, thinly sliced diagonally
8. 1 bunch broccolini, cut into thirds
9. 1 medium red capsicum, thinly sliced
10. 1 bunch bok choy, trimmed, stems chopped, leaves something like bad terms
11. 1/4 cup Lee Kum Kee soy sauce

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Steps to make Longevity noodles:

1. Reserve seasoning sachets from noodles. Cook noodles in a saucepan of boiling water for 3 minutes or until tender. Drain.
2. Heat a wok greater than high heat. be credited with oil. Swirl to coat. Stir-fry onion, garlic, ginger, and sausage for 2 to 3 minutes or until onion has softened. mass be credited like celery, broccolini, capsicum and bok choy stems. Stir-fry for 3 to 4 minutes or until broccolini is just tender. buildup be credited in the same way as reserved seasoning. Stir-fry for 1 minute.
3. go to noodles, bok choy leaves and soy sauce. Stir-fry for 2 minutes or until leaves have wilted and noodles are incensed through. incite sprinkled following reserved celery leaves.

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