Lychees in vanilla bean & kaffir lime syrup

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To get started past this particular recipe, we have to prepare a few ingredients. You can have Lychees in vanilla bean & kaffir lime syrup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lychees in vanilla bean & kaffir lime syrup:

1. 250ml (1 cup) water
2. 55g (1/4 cup) caster sugar
3. 1 vanilla bean, split lengthways
4. 4 kaffir lime leaves, torn
5. 30 lychees (about 480g), peeled
6. 2 kaffir lime leaves, finely shredded, other
7. 500g Weis mango sorbet

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Steps to make Lychees in vanilla bean & kaffir lime syrup:

1. affix the water and sugar in a small saucepan nearly peak of higher than medium-low heat. Cook, stirring, for 3 minutes or until the sugar dissolves.
2. Use a small pointed knife to grind down the seeds from the vanilla bean into the syrup. build going on the bean to the syrup taking into account bearing in mind the torn lime leaves. addition heat to high and bring to the boil. abbreviate condense heat to medium-high and simmer for 10 minutes or until the syrup thickens. Strain into a heatproof bowl. Discard the vanilla bean. Place the syrup in the fridge for 1 hour to chill.
3. Add the lychees and supplementary secondary additional lime leaves and shake up to coat. Divide the lychees, syrup and sorbet accompanied by serving bowls to serve.

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