Oven-roasted pork banh mi

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To begin like this recipe, we have to first prepare a few components. You can cook Oven-roasted pork banh mi using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven-roasted pork banh mi:

1. ½ cup hot water
2. 1 tbsp white sugar
3. 1 tbsp rice wine vinegar
4. 1 tbsp white vinegar
5. 1 tsp salt
6. 1 carrot, peeled and shredded
7. 1 lebanese cucumber, shredded
8. 2 crusty white rolls
9. 100g pkt DON Crafted Cuts Oven Roasted Pork Loin
10. 1 tbsp pate
11. Drizzle mayonnaise
12. Sliced spring onion, coriander & sliced chillies, for serving

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Steps to make Oven-roasted pork banh mi:

1. swell hot water, sugar, vinegars and salt in a small container. fusion until sugar and salt have dissolved. add carrots and cucumber. Cover and set aside.
2. Slice rolls lengthways through the top, gate going almost and insert one side same thesame to pate, the other in imitation of mayonnaise. Fill rolls like the roast pork.
3. Remove carrot mix from the pickle liquid and be credited with to the roll behind the pork. Finish as soon as some spring onion, coriander and chillies to taste.

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