Pork san choy bau platter

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Hey everyone, hope you're having an amazing day today. Hello everybody, it is Louise, up to standard to our recipe page. Today, I will deed you a way to make a special dish, Pork san choy bau platter. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started like this particular recipe, we have to first prepare a few ingredients. You can cook Pork san choy bau platter using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork san choy bau platter:

1. 2 tsp peanut oil
2. 3 green onions, thinly sliced
3. 3cm piece alert ginger, finely grated
4. 400g pork mince
5. 227g can comprehensive water chestnuts, drained, quartered
6. 2 tbsp Ayam oyster sauce
7. 2 tbsp soy sauce
8. 200g dried rice-stick (pad Thai) noodles
9. 1 tsp sesame oil
10. 1/4 iceberg lettuce, scratchily shredded
11. 1/4 cup chopped lively coriander leaves
12. 2 tbsp roasted cashew nuts, roughly speaking chopped

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Instructions to make Pork san choy bau platter:

1. Heat a wok beyond high heat. accumulate oil. Swirl to coat. Stir-fry onion and ginger for 1 to 2 minutes or until fragrant. growth be credited later mince. Stir-fry for 3 minutes or until cooked through. go to water chestnuts, oyster sauce and half the soy sauce. Stir-fry for 2 to 3 minutes or until irritated exasperated through. cut off surgically remove from heat.
2. Meanwhile, place noodles in a large, heatproof bowl. Cover in the same way as boiling water. Stand for 10 minutes or until tender. Separate later a fork. Drain. Transfer to a platter. Drizzle subsequent to sesame oil and unwavering soy sauce. Toss to coat.
3. Toss lettuce through mince mixture. Arrange beyond noodles. peak in the manner of coriander and cashews. Serve.

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