relic turkey nasi goreng

Marion Grasby transforms survival holdover Christmas turkey into this mouth-watering fried rice.

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Hello everybody, hope you are having an amazing day today. Hello everybody, it's me, Dave, usual to our recipe page. Today, I'm gonna work you how to make a special dish, relic turkey nasi goreng. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin gone this particular recipe, we must first prepare a few ingredients. You can cook relic turkey nasi goreng using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make relic turkey nasi goreng:

1. 80ml (1/3 cup) vegetable oil
2. 4 eggs
3. 1 brown onion, halved, thinly sliced
4. 3 garlic cloves, finely chopped
5. 1 lively long red chilli, finely sliced
6. 1/4 tsp turmeric
7. 1 tsp shrimp cement
8. 400g survival holdover roast turkey, shredded
9. 2 baby buk choy, trimmed, thinly sliced
10. 4 cups cooked white long-grain rice
11. 2 tbsp well-ventilated soy sauce
12. 2 tsp kecap manis
13. 1/4 cup fried shallots
14. 1/4 cup coriander, harshly roughly chopped
15. 1 Lebanese cucumber, sliced
16. Sambal oelek, to assist sustain
17. Kecap manis, extra, to relief

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Instructions to make relic turkey nasi goreng:

1. Heat half the oil in a wok or non-stick frying pan beyond high heat. Fry the eggs, in batches, until cooked to your liking. Transfer the eggs to a plate. Set aside until ready to serve.
2. Heat the long-lasting oil in wok just about culmination of higher than high heat. build up the onion, garlic and chilli and cook, stirring, for 1 minute or until softened. mount up the turmeric and shrimp bonding agent and stir-fry, using a spatula to put off happening the shrimp paste, for 1 minute or until aromatic.
3. produce develop occurring the turkey and buk choy to the wok and stir-fry until with ease combined. increase be credited with the rice, soy sauce and kecap manis and stir-fry for 1 minute until past ease combined.
4. Divide the rice accompanied by serving plates and summit height subsequent to the cooked eggs, fried shallots and coriander. foster following cucumber, sambal oelek and supplementary kecap manis.

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