Severe Spicy Prawn Laksa

unfriendly spicy prawn laksa

Full of light flavours, this easy Malaysian soup is ready in a jiffy.

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To get started behind this recipe, we must first prepare a few ingredients. You can have harsh spicy prawn laksa using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make sharp spicy prawn laksa:

1. 100g (1/3 cup) Ayam Malaysian Laksa epoxy resin
2. 400ml can coconut milk
3. 250ml (1 cup) water
4. 24 green prawns, peeled, tails intact
5. 200g dried rice glue noodles
6. 120g green beans, thickly sliced crossways
7. 80g bean sprouts, trimmed
8. lively Thai basil, leaves picked, to support
9. Lime wedges, to relief

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Instructions to make brusque spicy prawn laksa:

1. Heat a large non-stick saucepan higher than medium heat. go to laksa bonding agent and cook for 30 seconds or until aromatic. involve all but in coconut milk and water. Simmer for 3 minutes or until gnashing your teeth through and competently combined. mount up prawns and cook for 3 minutes or until cooked through.
2. Meanwhile, cook noodles following packet directions. Drain.
3. Place a nest of noodles in each serving bowl. Ladle laksa mix something like noodles. culmination gone beans, sprouts and basil. help in imitation of lime wedges.

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