Ayam masak merah (red chicken in sauce)

This spicy chicken is sharp to prepare and delicious to eat.

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Hello everybody, hope you're having an amazing day today. Hello everybody, it is John, okay to my recipe page. Today, I will acquit yourself you a way to prepare a special dish, Ayam masak merah (red chicken in sauce). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ayam masak merah (red chicken in sauce) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they freshen fantastic. Ayam masak merah (red chicken in sauce) is something that I have loved my entire life.

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To begin gone this recipe, we have to prepare a few ingredients. You can have Ayam masak merah (red chicken in sauce) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ayam masak merah (red chicken in sauce):

1. 1.2kg chicken drumsticks or 1.2kg chicken thigh fillets
2. 1 tbsp curry powder (Ayam brand)
3. 3 brown onions, chopped
4. 15 garlic cloves, peeled, quartered
5. 4cm piece retrieve log on ginger, peeled, cut into thin strips
6. 6 medium well-ventilated red chillies
7. 2 tbsp peanut oil
8. 4 dried bay leaves
9. 3 cardamom pods
10. 3 cloves
11. 3 star anise
12. 1 cinnamon glue
13. 1 1/2 tbsp sugar
14. 1 tbsp soy sauce
15. 200g tomato bonding agent
16. 250ml (1 cup) water
17. Salt
18. Steamed white rice, to advance

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Steps to make Ayam masak merah (red chicken in sauce):

1. Place chicken pieces in a large bowl. smear curry powder into chicken, cover, and place in the fridge for 2 hours to marinate.
2. To make the spice paste: place the onions, garlic and ginger in a blender or food processor and process until finely chopped. Use a mortar and pestle to grind 3 of the chillies to a paste. Make a lengthways slit in the permanent chillies. Set aside. Heat oil in a wok or frying pan exceeding medium-high heat. build up onion mix and cook, stirring, for 3 minutes or until aromatic. move around in chilli paste, bay leaves, cardamom, cloves, star anise, cinnamon stick, soy sauce and sugar. Cook for 30 seconds or until aromatic.
3. go to the chicken pieces, tomato epoxy resin and total chillies, and disturb upset just about in imitation of ease to combine. shorten heat to low. change in the water and simmer, uncovered, stirring occasionally, for 20 minutes or until sauce thickens. Taste and season subsequent to salt. help quickly subsequent to steamed rice.

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