Coconut chicken noodle salad

Coconut dressing next cashew nuts gives genuine real flavour to this beautiful Asian chicken noodle salad.

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Hey everyone, I hope you're having an amazing day today. Hey everyone, it's me again, Dan, adequate to my recipe site. Today, I will function you a way to make a distinctive dish, Coconut chicken noodle salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin subsequently this recipe, we have to first prepare a few components. You can cook Coconut chicken noodle salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut chicken noodle salad:

1. 700g chicken breast fillets
2. 2 tbsp peanut oil
3. 3cm piece blithe ginger, finely grated
4. 3 garlic cloves, crushed
5. 400g packet alert hokkien noodles
6. 1 carrot, cut into ribbons lengthways
7. 1 cucumber, cut into ribbons lengthways
8. 425g can baby corn, drained, rinsed, halved lengthways
9. 1 red capsicum, thinly sliced
10. 270ml can Ayam well-ventilated coconut milk
11. 2 tbsp chopped right to use coriander leaves
12. 1/3 cup cashew nuts, chopped
13. 1 eschalot, finely chopped

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Steps to make Coconut chicken noodle salad:

1. enhance chicken, oil, ginger and garlic in a bowl. Set aside.
2. Place noodles in a heatproof bowl. Cover similar to boiling water. Stand for 1 minute. Using a fork, separate noodles. Drain and rinse numb Cool water. improve noodles, carrot, cucumber, corn and capsicum in a bowl.
3. Heat a barbecue plate or chargrill greater than high heat. Cook chicken for 6 to 7 minutes each side or until brown and cooked through. Transfer to a plate. Cover and set aside for 5 minutes. Thinly slice.
4. Meanwhile, make dressing: Place ingredients in a screw-top jar. fix lid. Shake competently to combine.
5. increase chicken and dressing to noodle mixture. Toss to combine. Serve.

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