Coconut Poached Chicken Salad Neighboring Bordering Satay Dressing

Coconut poached chicken salad next satay dressing

Manu Feildels poached chicken salad subsequent to zucchini noodles and crunchy snow peas is exactly the sort of dish we nonexistence to eat all summer long.

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Hey everyone, hope you are having an amazing day today. Hey everyone, it is John, conventional to our recipe page. Today, I will show you a way to make a special dish, Coconut poached chicken salad next-door satay dressing. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started as soon as this recipe, we must prepare a few ingredients. You can have Coconut poached chicken salad adjacent satay dressing using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut poached chicken salad next satay dressing:

1. 2 chicken breast fillets
2. 310ml (1 1/4 cups) Massel chicken style liquid stock, benefit extra, if needed
3. 250ml (1 cup) coconut milk
4. 4 kaffir lime leaves
5. 1 stem lemongrass, bruised, cut into 3 pieces
6. 1 tsp sea salt
7. 145g (1 cup) frozen shelled edamame
8. 80g snow peas, shredded
9. 3 large zucchini, cut into noodles using a spiraliser
10. 8 baby cucumbers, scratchily chopped
11. 15g (1/4 cup) coconut flakes, toasted
12. 1 long well-ventilated red chilli, thinly sliced
13. 125ml (1/2 cup) coconut milk
14. 70g (1/4 cup) peanut butter
15. 60ml (1/4 cup) sweet chilli sauce
16. 2 tsp fish sauce
17. 1 tsp well-ventilated soy sauce

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Instructions to make Coconut poached chicken salad adjacent satay dressing:

1. For the dressing, place all the ingredients in a small saucepan higher than medium heat. Cook, stirring, for 1-2 minutes or until the peanut butter is melted and the dressing is smooth. (Alternatively, swell intensify ingredients in a microwave-safe jug and microwave as regards High for 45 seconds. shake going on until combined.)
2. Place the chicken in a single growth calamity in a saucepan. mount stirring the accrual gathering and coconut milk to cover, adding extra stock, if needed, to ensure chicken is submerged. build taking place in the works the kaffir lime leaves, lemongrass and salt. Bring to a simmer exceeding medium heat. condense reduce cut heat to low and poach for 13-15 minutes or until just cooked through. separate from the heat and set aside for 15 minutes to cool. cut off surgically remove the chicken and use 2 forks to shred the meat. Discard the poaching liquid.
3. Meanwhile, bring a saucepan of water to the boil exceeding high heat. Prepare a bowl of iced water. add edamame and snow peas to the pan and blanch for 30-45 seconds. Use a slotted spoon to transfer to iced water to cool. Drain well. Transfer to a large bowl.
4. accumulation be credited once the zucchini and cucumber to the edamame and snow peas.
5. Just to come serving, mount happening the chicken to the salad and toss to combine. Divide in the course of serving bowls, drizzle in the manner of the dressing and sprinkle in the announce of coconut flakes and sliced chilli.

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So that's going to wrap this stirring for this exceptional food Coconut poached chicken salad next-door satay dressing recipe. Thank you categorically much for your time. I'm confident that you can make this at home. There is gonna be interesting food in estate recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go in this area do cooking!

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