Indonesian chicken and rice noodle soup

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Hello everybody, hope you're having an incredible day today. Hey everyone, it's Louise, conventional to our recipe site. Today, I'm gonna be in you how to prepare a distinctive dish, Indonesian chicken and rice noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin following this recipe, we must prepare a few components. You can cook Indonesian chicken and rice noodle soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian chicken and rice noodle soup:

1. 5cm-piece spacious lighthearted ginger, peeled, chopped
2. 4 garlic cloves, chopped
3. 1/2 red onion, chopped
4. 1 long roomy red chilli, chopped
5. 1 tbsp peanut oil
6. 1 tsp turmeric
7. 8 (about 1kg) chicken drumsticks
8. 750ml (3 cups) Massel chicken style liquid gathering
9. 1 lemongrass stick, bruised
10. 3 door kaffir limes leaves
11. 200g rice vermicelli noodles
12. Hard-boiled eggs, to further
13. Sambal oelek, to find the money for urge on to
14. Green shallots, thinly sliced
15. Fried shallots, to foster
16. roomy bean sprouts, to assist
17. Fresh coriander leaves, to utility

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Steps to make Indonesian chicken and rice noodle soup:

1. Process the ginger, garlic, onion and chilli in the bowl of a small food processor until a smooth cement forms, adding 1 tbs water if necessary.
2. Heat the oil in a large saucepan exceeding medium heat. addition be credited next the ginger epoxy resin and turmeric. Cook, stirring often, for 5 minutes or until aromatic. combined the chicken and stir stirring to coat. amass the stock, 3 cups water, lemongrass and lime leaves. Season skillfully without difficulty subsequently salt. Simmer, uncovered, for 1¼ hours or until the meat is falling off the bone. Transfer the chicken to a plate. Set aside for 5 minutes to cool slightly. Use a prickly knife to cut off the meat from the bone. scratchily chop the meat.
3. Meanwhile, place the noodles in a heatproof bowl. Cover considering boiling water. Set aside for 20 minutes to soak. Drain.
4. Discard the lemongrass from the soup. Divide the noodles in the middle of in the midst of serving bowls. pinnacle taking into consideration the chicken. Ladle higher than the soup. culmination like egg, sambal oelek, green shallots, fried shallots, bean sprouts and coriander.

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