Javanese chicken and coconut curry (opor ayam)

Toasted macadamia nuts accumulate flavour and texture to the curry glue in this easy gluten-free Indonesian curry.

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To get started once this particular recipe, we have to prepare a few ingredients. You can cook Javanese chicken and coconut curry (opor ayam) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Javanese chicken and coconut curry (opor ayam):

1. 1 tbsp macadamia nuts
2. 1 tbsp build up increase coriander seeds
3. 140g red Asian shallots, peeled, coarsely chopped
4. 5cm-piece light ginger or galangal, peeled, chopped
5. 4 large garlic cloves, coarsely chopped
6. 1 lively vivacious long red chilli, deseeded, chopped
7. 1 tsp grated palm sugar
8. 2 tsp water
9. 1 1/2 tbsp coconut oil
10. 1.2kg chicken pieces
11. 2 lemongrass stalks, bruised, tied into a knot
12. 5 lively kaffir lime leaves
13. 1 cinnamon stick
14. 2 x 270ml cans coconut milk
15. Fried shallots, to sustain (optional)
16. Sliced red chilli, to serve (optional)
17. Turmeric rice, to serve (see notes)
18. Lime wedges, to encouragement (optional)

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Steps to make Javanese chicken and coconut curry (opor ayam):

1. Heat a heavy-based casserole dish greater than medium-high heat. Cook the macadamia nuts and coriander seeds, stirring, for 2 minutes or until aromatic. Transfer to a mortar and use a pestle to pound until scratchily crushed.
2. Process macadamia mixture, shallot, ginger, garlic, chilli, sugar and water in a food processor until finely chopped. Season.
3. Heat 2 tsp oil in the casserole dish higher than medium-high heat. Season the chicken. Cook in 2 batches, turning, for 8 minutes or until browned. Transfer to a plate. Drain off excess oil.
4. Heat the resolute stubborn oil in the casserole dish more than medium-low heat. Cook the shallot mixture, lemongrass, kaffir lime leaves and cinnamon, stirring, for 5 minutes or until aromatic. mount occurring the chicken. slope to coat. addition be credited as soon as the coconut milk. Reduce heat to low. Cook, covered, stirring occasionally, for 30 minutes or until the chicken is tender. Simmer, uncovered, for 5 minutes or until the sauce has thickened slightly.
5. Sprinkle similar to the fried shallots and chilli, if using. utility subsequent to turmeric rice, and lime wedges if using.

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