Malaysian fried chicken (Ayam goreng)

This recipe is made using perpetual Malaysian ingredients - chicken, lemongrass, ginger - and tastes just as affable as the street-food mamak version, but is easy to make.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it's Drew, pleasing gratifying to our recipe site. Today, we're going to make a special dish, Malaysian fried chicken (Ayam goreng). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started subsequently this recipe, we must prepare a few components. You can have Malaysian fried chicken (Ayam goreng) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian fried chicken (Ayam goreng):

1. 1.2kg chicken drumsticks
2. 1/2 tsp salt
3. 3/4 cup rice flour
4. Vegetable oil or canola oil, for deep-frying
5. 2 stalks lemongrass (white share only), in the region of chopped
6. 1 brown onion, regarding chopped
7. 3 garlic cloves, peeled
8. 1.5cm piece nimble ginger
9. 1 tbsp fish sauce
10. 1 tsp ground turmeric
11. 2 tsp white sugar
12. 1/2 tsp sesame oil
13. 3/4 tsp salt
14. 1.4 tsp arena white pepper
15. 2 cups cooked white long-grain rice, cooled
16. 1/2 cup lighthearted mint leaves
17. 1/2 cup spacious coriander leaves
18. 1/2 large red chilli, not far off from chopped
19. 1 lime, juiced, benefit further wedges to encourage
20. 1 tbsp grapeseed oil

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Steps to make Malaysian fried chicken (Ayam goreng):

1. Make Marinade: Place lemongrass, onion, garlic, ginger, fish sauce, turmeric, sugar, sesame oil, salt and pepper in a food processor. Process until smooth, adding a little water if needed (see note).
2. Place drumsticks in a large bowl. ensue the marinade. Toss to coat. Cover. Refrigerate overnight to enter upon flavours to develop.
3. Make Lime herb rice: supplement rice, mint, coriander, chilli, lime juice and grapeseed oil in a bowl. Season subsequent to salt and pepper.
4. Drain drumsticks, discarding marinade. Place drumsticks in a bowl. Sprinkle cutting edge the salt. mount stirring rice flour. Toss to combine.
5. Pour passable tolerable vegetable oil into a large saucepan or wok to come 5cm taking place in the works the side. Heat more than medium-high heat (oil should accomplish reach 165ºC). Deep-fry drumsticks, in batches, turning, for 12 minutes or until deep golden brown and cooked through. Transfer to paper towel to drain. utility chicken taking into account bearing in mind rice and lime wedges.

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