Marions bebek betutu (Balinese roast duck)

"Traditionally a Balinese ceremonial dish, the duck is smothered in spice paste, wrapped in bark and roasted until perfectly succulent. Baking paper and foil make a amenable drama – just make firm unmovable you do a tight seal so it steams and roasts at the same time." - Marion Grasby

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna play you how to prepare a special dish, Marions bebek betutu (Balinese roast duck). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started behind this particular recipe, we must first prepare a few components. You can cook Marions bebek betutu (Balinese roast duck) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marions bebek betutu (Balinese roast duck):

1. 6 duck marylands
2. 400g (2 cups) long-grain rice, rinsed, drained
3. 750ml (3 cups) water
4. 1/2 tsp ground turmeric
5. 1/4 cup light coriander, chopped
6. 1 Asian red shallot, thinly sliced
7. Lime wedges, to support
8. Sambal oelek, to relief
9. 1 tsp shrimp cement
10. 3 tsp coriander seeds
11. 5 Asian red shallots, scratchily chopped
12. 8 garlic cloves, coarsely chopped
13. 4 kaffir lime leaves, finely sliced
14. 3cm piece galangal, peeled, finely chopped
15. 2 open roomy long red chillies, harshly roughly chopped
16. 1 lemongrass stalk, anemic section only, finely chopped
17. 1/4 tsp turmeric
18. 1/4 tsp ring black pepper
19. 2 tbsp lime juice
20. 2 tbsp vegetable oil
21. 2 tsp sea salt
22. 2 tbsp water, help new

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Instructions to make Marions bebek betutu (Balinese roast duck):

1. Preheat oven to 180C/160C fan forced. For the spice paste, wrap shrimp paste in foil. Bake for 10 minutes. cut off surgically cut off surgically remove from foil and place in a food processor.
2. cut shorten oven to 120C/100C fanatic forced. Toast coriander seeds in a frying pan greater than medium-high heat for 1-2 minutes. go to to shrimp epoxy resin considering obstinate bonding agent ingredients.
3. Process to a smooth paste, adding a little extra water, 1 tbs at a time, if the food processor is having hurting pain combining the ingredients.
4. additional glue paste cement greater than duck. Place duck in a roasting pan in a single layer. Press a sheet of baking paper beyond duck to tightly cover. Cover pan in the same way as a double increase of foil, sealing tightly. Roast for 3 hours or until tender.
5. Meanwhile, place rice and water in a saucepan. disturb in turmeric. Bring to the boil. Reduce heat to low. Partially cover. Cook for 12 minutes or until absorbed. separate from heat. Stand, covered, for 5 minutes.
6. Use a fork to shred the duck and divide rice and duck in the course of serving plates. Drizzle vanguard any pan juices. Sprinkle in imitation of coriander and shallot. help next lime wedges and a little sambal oelek, to taste.

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