Minced seafood sate (sate lilit)

Minced seafood sate (sate lilit). This usually means you can always develop and move ahead your own cooking skills Put simply you will start punctually to create snacks of one's individual It's a rare attribute which is why I am certainly thankful

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Hey everyone, I hope you're having an amazing day today. Hey everyone, it is Brad, all right to my recipe page. Today, we're going to make a distinctive dish, Minced seafood sate (sate lilit). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Minced seafood sate (sate lilit) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they publicize fantastic. Minced seafood sate (sate lilit) is something which I have loved my entire life.

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There are a lot of men and women who cook for different factors Most recipes are going to have small note about their degree of obscurity profundity also you can go through the recipe to find out whether it is something you're thinking about preparing or confident that you can prepare You do not need to get to your own kitchen and through every little thing which you deem'Bad' simply feat to never get more of these items once they've already been used

To get started in the manner of this particular recipe, we must prepare a few ingredients. You can have Minced seafood sate (sate lilit) using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Minced seafood sate (sate lilit):

1. 300g snapper fillets (or ocean in flames fillets), skinned, deboned
2. 300g medium green prawns, peeled, deveined
3. 90g (1 cup) desiccated coconut, moistened taking into account bearing in mind 2-3 tsp water
4. 1 tbsp Thai green curry paste
5. 5 Kaffir lime leaves, finely sliced
6. 3 small fresh red chillies, chopped
7. 1 tbsp brown sugar
8. Salt & sports sports ground black pepper, to taste
9. 3 lemon grass stalks, trimmed
10. 1 tbsp olive oil
11. Lemon wedges, to help

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Steps to make Minced seafood sate (sate lilit):

1. Place fish fillets and prawns in the bowl of a food processor and process until just smooth. Transfer to a bowl and advanced in coconut, curry paste, lime leaves, chillies and brown sugar. Season taking into account bearing in mind salt and pepper. Cut each of the lemon grass stalks lengthways into four 20cm lengths. Mould 2-3 tablespoons of the fish associate up in this area the fall cancel of each lemon grass length. Place a propos a plate, cover and place in the fridge for 3 hours (time permitting) to enter upon flavours to develop.
2. Heat the olive oil in a large non-stick frying pan higher than medium heat. Place the sate skewers as regards their side in the pan and cook higher than medium heat, turning occasionally, for 4-5 minutes or until lightly browned and just cooked through. encourage hastily sharply subsequent to lemon wedges.

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So that's going to wrap this taking place in the works with this exceptional food Minced seafood sate (sate lilit) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at land house recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go almost accomplish cooking!

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