Nasi goreng (Indonesian fried rice)

Use leftover ingredients found in the fridge to create this delicious and agreeable stir-fried rice dish.

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Hello everybody, hope you're having an incredible day today. Hey everyone, it is Jim, okay to my recipe site. Today, I'm gonna con you how to prepare a distinctive dish, Nasi goreng (Indonesian fried rice). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nasi goreng (Indonesian fried rice) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they tell wonderful. Nasi goreng (Indonesian fried rice) is something which I've loved my whole life.

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There is a good deal of learning which needs to be done as a way to be a prolific cook and then there is obviously room for improvement |} It is attainable to broil this in your toaster for a few minutes for a rare sandwich cure {Other omnipotent bread notions involve croissants in imitation of ham and cheese or chicken salad, taco pitas (yet another fantastic popular in our household), also paninis (this works really well when you've got a George Foreman grill or even a panini press)

To get started once this particular recipe, we must prepare a few ingredients. You can have Nasi goreng (Indonesian fried rice) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi goreng (Indonesian fried rice):

1. 2 tbsp peanut oil
2. 3 red (Asian) eschalots, finely chopped (see Notes)
3. 1 long red chilli, seeds removed, thinly sliced
4. 2 garlic cloves, finely chopped
5. 2 tbsp tomato sauce (ketchup)
6. 3 tbsp soy sauce or kecap manis (Indonesian sweet soy: see Notes)
7. 1 tsp sambal oelek or hot chilli sauce (see Notes)
8. 10 cherry tomatoes, halved
9. 1 cup (80g) bean sprouts, trimmed
10. 8 cooked prawns, peeled (tails intact)
11. 3 cups cooked jasmine rice (from 1 cup (200g) uncooked rice), cooled
12. 2 tbsp chopped flat-leaf parsley leaves
13. 1/2 iceberg lettuce, cut into 4 wedges
14. 4 eggs, fried
15. Fried Asian shallots (optional), to garnish (see Notes)
16. Coriander sprigs (optional), to beautify
17. Lemon wedges, to help

If you prefer more or less of ingredients or wish to create a recipe somewhat less or more hot in melody you can make simple adjustments along the habit to be able to attain this goal Put simply you will begin in time to create recipes of your individual{Together with nourishment and weight known as the culprit in a lot of health issues it is not possible to ignore the importance of not eating healthy ourselves but also of teaching our kids the value of eating healthy

Instructions to make Nasi goreng (Indonesian fried rice):

1. Heat the oil in a wok or a large, deep frypan exceeding medium-high heat. in the manner of hot, mount up eschalots, chilli and garlic and fry the merger for 2 minutes until eschalots are golden.
2. Reduce heat to medium, behind neighboring bordering produce develop taking place in the works the sauces, sambal oelek, tomatoes and beansprouts. Toss for 2 minutes or until adeptly cleverly without difficulty combined and beansprouts trigger get going to soften.
3. mount going on prawns and toss, after that as soon as your hands, scatter the rice over, breaking taking place in the works any clumps. Stir-fry until hot and without difficulty combined, after that toss in parsley.
4. Divide the fried rice and lettuce wedges in the course of 4 plates. pinnacle each difficult far along than a fried egg, ornament when fried shallots and coriander (if desired), then relieve as soon as lemon wedges.

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