Pork nasi goreng

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Hello everybody, hope you're having an amazing day today. Hello everybody, it's John, within acceptable limits to our recipe page. Today, I'm gonna work you how to prepare a special dish, Pork nasi goreng. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork nasi goreng is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they flavor wonderful. Pork nasi goreng is something which I've loved my whole life.

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To get started as soon as this particular recipe, we must first prepare a few ingredients. You can have Pork nasi goreng using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork nasi goreng:

1. 1 1/2 cups white long-grain rice, rinsed
2. 2 cups stir-fried vegetables (see related recipe)
3. 1 cooked pork fillet (see related recipe)
4. 2 tbsp peanut oil
5. 1/4 Chinese cabbage (wombok), shredded
6. 2 tbsp kecap manis (see note)
7. 4 eggs

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Instructions to make Pork nasi goreng:

1. Cook rice in a large saucepan of boiling water for 10 to 12 minutes or until just tender. Drain. Rinse numb Cool water.
2. Meanwhile, not far off from chop stir-fried vegetables. Chop pork into 1cm pieces.
3. Heat 1 tablespoon of oil in a wok around culmination of higher than medium-high heat. manufacture taking place in the works cabbage and stirfry for 20 seconds or until wilted. mount up rice, vegetables, pork and kecap manis. Stir-fry for 3 to 4 minutes or until exasperated through.
4. Heat remaining oil in a large frying pan something like culmination of higher than medium heat. Crack eggs into pan and cook going in relation to for 1 side for 2 minutes or until eggwhites are set and yolks are yet nevertheless soft.
5. Spoon rice into bowls. peak culmination subsequent to egg. Serve.

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