Satay pork roll

For additional supplementary flavour drizzle the long-lasting satay sauce higher than these tasty pork rolls.

Satay pork roll. There are various men and women who cook for different factors This means that you may constantly develop and spread your own cooking abilities|For those that are hoping to incorporate healthy cooking habits in their daily patterns, there are no more funds available than ever before in order to help you in those jobs

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To begin subsequently this particular recipe, we must first prepare a few ingredients. You can cook Satay pork roll using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Satay pork roll:

1. 4 Coles Australian Pork Scotch Fillets
2. 1 tbsp olive oil
3. 4 Coles Bakery Rustic Rolls
4. 1/2 cup (150g) Ayam Satay Sauce, furious
5. 1 small carrot, cut into matchsticks
6. 1 small red capsicum, thinly sliced
7. 50g snow peas, thinly sliced
8. 2 spring onions, thinly sliced
9. 1/3 cup coriander leaves

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Steps to make Satay pork roll:

1. Coat pork well along oil and season well. Heat a barbecue grill or chargrill approximately medium. Cook pork for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest. Slice thinly.
2. Meanwhile, cut rolls beside the centre, being careful not to cut all the pretentiousness through.
3. Place rolls a propos plates. enlarge taking into consideration 1/3 cup (100g) of the satay sauce. Fill in imitation of carrot, capsicum, snow peas, pork and spring onion. mix up 1 tablespoon water into immovable satay sauce. Drizzle on top of the rolls. Sprinkle with coriander.

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