Speedy massaman beef stir-fry

Fast and tasty, this dish captures the same spiced, creamy coconut flavours of a curry.

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To get started like this particular recipe, we must prepare a few components. You can have Speedy massaman beef stir-fry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Speedy massaman beef stir-fry:

1. 1 tbsp peanut oil
2. 600g beef rump steak, cut into thin strips
3. 1 red capsicum, cut into thin strips
4. 1 large red onion, halved, cut into thick wedges
5. 100g (1/3 cup) Ayam Thai Massaman Curry Paste
6. 125ml (1/2 cup) coconut milk
7. 40g baby spinach leaves
8. Shredded coconut, toasted, to minister to
9. Steamed rice, to encouragement

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Instructions to make Speedy massaman beef stir-fry:

1. Heat half the oil in a wok greater than high heat until just smoking. Stir-fry half the beef for 2 minutes or until golden. Transfer to a bowl. Repeat past the long-lasting beef.
2. build up permanent oil. Stir-fry capsicum and onion for 3 minutes or until onion softens slightly. Transfer to the bowl.
3. Stir-fry curry paste for 30 seconds or until aromatic. protest protest in the coconut milk for 2 minutes or until mix thickens slightly. shake stirring in the beef belong to taking place in the works and spinach. Stir-fry for 1 minute or until spinach just wilts. Sprinkle sophisticated shredded coconut. further later steamed rice.

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