Stir-fried bok choy subsequent to shiitake mushrooms

Adding lively ginger and sesame oil livens going around this easy stir-fry..

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Hello everybody, I hope you are having an incredible day today. Hey everyone, it's Drew, agreeable to my recipe page. Today, I'm gonna produce an effect you how to make a special dish, Stir-fried bok choy subsequent to shiitake mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Stir-fried bok choy subsequent to shiitake mushrooms using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried bok choy subsequent to shiitake mushrooms:

1. 1 tbsp peanut oil
2. 200g vivacious shiitake mushrooms
3. 2 garlic cloves, finely chopped
4. 2cm piece fresh ginger, peeled, grated
5. 2 bunches baby bok choy, quartered
6. 4 green onions, cut into 5cm lengths
7. 1/4 cup Ayam oyster sauce
8. 1 tsp sesame oil

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Steps to make Stir-fried bok choy subsequent to shiitake mushrooms:

1. Heat a wok on summit zenith of higher than high heat. accrual enlargement be credited in the same way as oil. Swirl to coat. mount occurring mushroom. Stir-fry for 2 to 3 minutes or until tender. accumulate grow garlic and ginger. Stir-fry for 1 minute or until fragrant.
2. go to bok choy. Stir-fry for 2 to 3 minutes or until adept green and just tender. add onion, oyster sauce and sesame oil. Stir-fry for 1 to 2 minutes or until incensed through. Serve.

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