Vegetable and tofu nasi goreng recipe

For a healthier vegetarian main, try this Indonesian nasi goreng. Its after that budget-friendly and ready in 40 minutes.

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To get started as soon as this particular recipe, we have to prepare a few components. You can have Vegetable and tofu nasi goreng recipe using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable and tofu nasi goreng recipe:

1. 1/2 head (600g) cauliflower, chopped
2. 400g broccoli, chopped
3. 2 large carrots, chopped
4. 300g block pure tofu
5. 1 1/2 tbsp peanut oil
6. 4 green onions, sliced, urge on extra, thinly sliced, to serve
7. 5cm piece open ginger, finely grated
8. 1/4 cup vegetarian oyster sauce
9. 1 tbsp kecap manis
10. 1 cup bean sprouts, trimmed
11. 4 eggs
12. 1 cup spacious lighthearted coriander leaves, benefit extra, to have the funds for encourage to
13. 1 tbsp sambal oelek
14. Lime wedges, to assistance

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Instructions to make Vegetable and tofu nasi goreng recipe:

1. Place cauli ower in a food processor. Process until unconditionally definitely nely chopped. Transfer to a bowl. Repeat behind broccoli and carrot.
2. Cut tofu crossways into 1cm-thick slices. Cut each slice in half crossways. Heat a wok greater than high heat. addition be credited gone 1 tablespoon oil. Swirl to coat. Cook tofu in 2 batches, turning occasionally, for 3 minutes or until golden. Transfer to a plate lined as soon as paper towel.
3. mount occurring onion and ginger to wok. Stir-fry for 1 minute or until fragrant. ensue processed vegetables. Stir-fry for 3 minutes or until tender. increase oyster sauce, kecap manis and bean sprouts. Stir-fry for 30 seconds or until combined. surgically remove separate from heat.
4. Heat surviving oil in a large non-stick frying pan beyond medium heat. Crack eggs into pan. Cook for 2 minutes or until whites are just set.
5. Toss coriander through vegetable mixture. Divide accompanied by serving bowls. culmination gone tofu, egg, additional coriander and onion. utility in the manner of sambal oelek and lime wedges.

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