Hasty Pork Stir Fry

terse pork stir-fry

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is Louise, standard to our recipe page. Today, I'm gonna con you how to prepare a distinctive dish, sharp pork stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin next this particular recipe, we must first prepare a few ingredients. You can have curt brusque pork stir-fry using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make sharp pork stir-fry:

1. 2 tbsp vegetable oil
2. 500g pork leg steak Heart Smart, sliced into strips
3. 3 cloves garlic, chopped
4. 1 tbsp chopped blithe ginger
5. 1 red capsicum, thinly sliced
6. 200g round beans, chopped
7. 125g baby corn, halved lengthways
8. 1 bunch bok choy, around chopped
9. 1/4 cup (60ml) kecap manis
10. 1/4 cup (60ml) oyster sauce
11. 100g bean sprouts, rinsed
12. Steamed white rice, to minister to

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Steps to make short pork stir-fry:

1. Heat half the oil in a large wok and stir-fry pork in two batches, until golden. separate from pan.
2. ensue surviving oil to wok and stir-fry garlic and ginger until fragrant. ensue capsicum, beans and corn and stir-fry for 30 seconds. Return pork to wok highly developed bok choy, ketjap manis and oyster sauce. Toss until buk choy is just starting to wilt. shake taking place in the works through bean sprouts and back up hurriedly when steamed rice.

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