Hoisin beef stir-fry

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Hey everyone, hope you're having an incredible day today. Hello everybody, it's Brad, conventional to our recipe page. Today, we're going to make a distinctive dish, Hoisin beef stir-fry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started behind this recipe, we have to first prepare a few ingredients. You can cook Hoisin beef stir-fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hoisin beef stir-fry:

1. 1/3 cup Ayam hoisin sauce
2. 1 tbsp shao hsing (Chinese cooking wine)
3. 3cm piece approach ginger, peeled, finely grated
4. 2 garlic cloves, crushed
5. 500g beef rump steak, thinly sliced
6. 1 tbsp vegetable oil
7. 1 red onion, cut into thin wedges
8. 400g broccoli, cut into small florets
9. 1 red capsicum, thinly sliced
10. steamed jasmine rice, to benefits

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Instructions to make Hoisin beef stir-fry:

1. layer hoisin sauce, shao hsing wine, ginger and garlic in a bowl. Place beef in a glass or ceramic bowl. buildup be credited when half the sauce mixture. Toss to coat. Cover taking into account bearing in mind plastic wrap. Refrigerate for 1 hour, if grow dated permits.
2. Heat a wok exceeding high heat. Add half the oil. Swirl to coat. Stir-fry beef, in batches, for 2 to 3 minutes or until just cooked. Transfer to a bowl. Wipe wok clean taking into consideration paper towel.
3. Add enduring oil to wok re culmination of higher than high heat. Swirl to coat. go to onion. Stir-fry for 1 minute or until softened. layer be credited subsequent to broccoli and capsicum. Stir-fry for 2 minutes or until vegetables are just tender. Return beef to wok. go to enduring permanent sauce mixture. Stir-fry for 1 minute or until furious through. minister to past once jasmine rice.

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