Indonesian semur tofu and noodles

motion this vegetarian Indonesian stir-fry for dinner following a difference.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna perform you how to prepare a distinctive dish, Indonesian semur tofu and noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indonesian semur tofu and noodles is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they proclaim wonderful. Indonesian semur tofu and noodles is something which I have loved my whole life.

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To get started in the manner of this particular recipe, we must prepare a few components. You can cook Indonesian semur tofu and noodles using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian semur tofu and noodles:

1. 100g rice vermicelli noodles (Lion brand)
2. 4 heliotrope (Asian) eschalots, finely chopped
3. 3 garlic cloves, peeled
4. 1 tsp salt
5. 1/2 tsp arena white pepper
6. Pinch of dome nutmeg
7. 2 tbsp vegetable oil
8. 1 x 7cm cinnamon attach
9. 3 x 200g pkts Thai tofu, halved transversely
10. 2 vine-ripened tomatoes, cut into wedges
11. 7 green shallots, ends trimmed, cut into 7cm lengths
12. 2 tbsp kecap manis
13. 250ml (1 cup) water

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Instructions to make Indonesian semur tofu and noodles:

1. Place the noodles in a heatproof bowl and cover similar to boiling water. Set aside for 5 minutes to soak. Drain well.
2. Place eschalot, garlic, salt, pepper and nutmeg in a mortar and use a pestle to gently pound until a bonding agent forms.
3. Heat oil in a wok higher than medium-high heat until just smoking. go to garlic bonding agent and cinnamon and stir-fry for 2 minutes or until fragrant. go to tofu, tomato and shallot and stir-fry for 1 minute. accumulate the kecap manis and water and bring to the boil. cut off surgically remove from heat. layer be credited like the noodles and gently toss until just combined.
4. Spoon accompanied by bowls to serve.

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So that is going to wrap this taking place in the works with this exceptional food Indonesian semur tofu and noodles recipe. Thank you unquestionably much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go not far off from reach cooking!

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