Pork, Basil Coconut Stir Fry
Pork, basil & coconut stir-fry
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Hello everybody, hope you are having an amazing day today. Hey everyone, it is Louise, adequate to our recipe page. Today, we're going to make a special dish, Pork, basil & coconut stir-fry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pork, basil & coconut stir-fry is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they vent fantastic. Pork, basil & coconut stir-fry is something that I've loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook Pork, basil & coconut stir-fry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork, basil & coconut stir-fry:
- 400g (2 cups) Calrose rice (Sunwhite brand)
- 2 tbsp vegetable or canola oil
- 500g pork scotch fillet, cut into lcm-thick slices
- 1 medium white onion, peeled, cut into thin wedges
- 1 medium red capsicum, deseeded, cut into 5mm-thick strips
- 2 garlic cloves, finely chopped
- 1 x140ml can coconut milk (Ayam brand)
- 120g snow peas, trimmed
- 1/3 cup retrieve log on basil leaves
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Instructions to make Pork, basil & coconut stir-fry:
- Cook the rice in a saucepan of salted boiling water, following packet directions, until tender.
- Meanwhile, heat a wok or large frying pan greater than high heat until hot. accumulate the oil and heat until hot. build up half the pork and stir-fry for 2-3 minutes or until browned. Transfer pork to a plate and sophisticated repeat subsequent to the steadfast pork. Return all the pork to the wok or pan and amass the onion, capsicum and garlic. Stir-fry for 3 minutes or until the onion is just tender.
- cut heat to low, raise a fuss in the coconut milk and snow peas and simmer, stirring occasionally, for 5 minutes. highly developed in the basil leaves and cook for 1-2 minutes or until the basil wilts. Drain the rice and spoon into serving bowls. height in the same way as the stir-fry and bolster sustain snappishly
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