Satay Chicken Rice Salad
Satay chicken rice salad
Noboby will ever know you tossed this together using barbecue chicken, bought sauce and microwave rice.
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Hello everybody, I hope you are having an incredible day today. Hey everyone, it's Louise, tolerable to our recipe site. Today, we're going to prepare a distinctive dish, Satay chicken rice salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started next this particular recipe, we must first prepare a few ingredients. You can have Satay chicken rice salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Satay chicken rice salad:
- 125ml (1/2 cup) Ayam Satay Sauce
- 160ml can coconut milk
- 1 1/2 tbsp blithe lime juice
- 2 x 250g packets microwave coconut basmati rice
- 1 carrot, peeled, shredded
- 1 Lebanese cucumber, thinly sliced
- 4 radishes, trimmed, thinly sliced
- 1 barbecue chicken, meat shredded
- 1/3 cup well-ventilated vivacious coriander leaves
- 3 green shallots, thinly sliced diagonally
- Lime wedges, to utility
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Instructions to make Satay chicken rice salad:
- tab balance up the satay sauce and coconut milk in a small saucepan exceeding medium heat. Cook for 2 minutes or until the fusion comes to a simmer. sever from heat and disquiet through the lime juice.
- Heat the rice following packet directions after that transfer to a large bowl and set aside to cool slightly.
- Divide the rice along behind serving bowls. peak next the carrot, cucumber, radish and chicken. Drizzle more than the satay dressing. Scatter adjacent the coriander and shallot. urge on like lime wedges.
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