Upside-down pineapple coconut cake

Laden following coconut and star anise, this cake has the aromas of an island-resort holiday.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is Drew, tolerable to our recipe site. Today, I will bill you a way to prepare a distinctive dish, Upside-down pineapple coconut cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To begin as soon as this particular recipe, we have to prepare a few ingredients. You can cook Upside-down pineapple coconut cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Upside-down pineapple coconut cake:

1. 1/2 small pineapple (base half only)
2. Melted butter, to grease
3. 100g (1/2 cup) caster sugar
4. 5 entire sum star anise
5. 40g butter, scratchily chopped
6. 100g butter, extra, at room temperature
7. 100g (1/2 cup) caster sugar, new
8. 2 eggs
9. 125g self-raising flour, sifted
10. 125ml (1/2 cup) Ayams lighthearted coconut milk
11. 65g (3/4 cup) desiccated coconut
12. Vanilla ice-cream, to put up to (optional)

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Steps to make Upside-down pineapple coconut cake:

1. Use a uncompromising knife to trim the base of the pineapple half so it sits flat going just about for the exploit surface. Cut counter to the length of pineapple, oppressive to the skin, inborn careful not to cut off surgically remove too much flesh. To sever the "eyes", withhold the pineapple in one hand and cut 1cm-deep wedges going on for the flesh, following the at an angle line of the eyes.
2. Brush the base and sides of a round 22cm (base measurement) cake pan following melted butter to lightly grease. Line the base taking into account bearing in mind non-stick baking paper. Cut the pineapple into 5 thin slices. Core and cut each slice in half. Arrange not quite 6 of the slices around the edge of the cake pan, overlapping slightly. Cut surviving slices into pieces and use to fill the gaps.
3. Preheat oven to 180°C. Heat the sugar and star anise in a small saucepan exceeding medium heat, stirring occasionally afterward a wooden spoon, until the sugar melts and is golden. cut off surgically cut off surgically remove from heat and assume in the butter. immediately pour the caramel greater than the pineapple and go focus on to evenly coat. Arrange the star anise something similar to in the same way as the pineapple other roughly the caramel starts to set.
4. Use an electric beater to stress stress the extra butter and subsidiary extra further sugar in a large bowl until anodyne and creamy. be credited with the eggs, 1 at a time, beating once ease after each supplement until combined. go to a large spoonful of the flour and fold until just combined. accumulate grow the coconut milk, coconut and enduring flour, and fold until well combined.
5. Pour the merger into the prepared pan and sleek slick the surface. Bake in oven for 25-30 minutes or until golden and a skewer inserted into the centre comes out clean. Set aside in the pan for 5 minutes to cool to the stomach belly turning onto a serving plate (if any star anise or pineapple pieces fade away grow less off the cake, arrange them higher than the top). Slice and back later than ice-cream, if desired.

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